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RECIPES
Nandini R Kini
Apr 20, 20211 min read
Podi Idli
Podi idli is made by tossing idlis in spiced lentil powder /Molga Pudi /Chutney Pudi in ghee or coconut oil. Ingredients 1 bowl bullet...
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Nandini R Kini
Apr 17, 20211 min read
Khandvi
Khandvi, also known as Patuli, Dahivadi, or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of...
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Nandini R Kini
Apr 17, 20211 min read
Instant Rava Dhokla
Ingredients 1/2 cup semolina / fine rava 1/2 cup curds 1/2 tsp ENO fruit salt Salt to taste For serving: Green chutney For tempering: 3...
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Nandini R Kini
Apr 17, 20212 min read
Methi Muthia (steamed)
Steamed methi muthia is a non-fried Gujarati snack that is very delicious and healthy to eat. Muthia basically means Fist which is an...
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Nandini R Kini
Apr 16, 20211 min read
Mug Dhokla In Microwave
Ingredients 1 cup besan/chickpea flour 1/2 cup curd 1 green chilli finely chopped 1/2 tsp chopped ginger 1 tbsp sugar 1/2 tsp turmeric /...
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Nandini R Kini
Apr 16, 20211 min read
Corn Palak Rava Dhokla
Ingredients 1 cup rava / fine sooji / semolina 1/2 cup finely chopped palak/spinach 1/4 cup sweet corn kernels/ makai dana 3 green...
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Nandini R Kini
Apr 16, 20211 min read
Methi Khakra/ Gujarati Savoury Crispies
Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from wheat flour, chopped...
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Nandini R Kini
Apr 15, 20211 min read
Punugulu
Punugulu is a quick evening snack from Andhra Cuisine made with urad dal and rice batter. This is common street food in the coastal...
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Nandini R Kini
Apr 11, 20211 min read
Hariyali Biscuit Rotti
Biscuit rotti is a part of Konkani cuisine which is very popular in Mangalore. This is just like kachori but the masala is different. For...
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Nandini R Kini
Apr 11, 20211 min read
Breadfruit Bajji
Ingredients Jeev kadgi cut into thin slices (20 slices Put the slices in water (otherwise, it will become brown) 1 cup Bengal gram...
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Nandini R Kini
Apr 8, 20211 min read
Ponsa Mulik/ Jackfruit Fritters
MULIK is a traditional deep-fried sweet jackfruit fritter made in monsoon seasons when the jackfruit is available in abundance in...
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Nandini R Kini
Apr 8, 20211 min read
Biscuit Rotti
Biscuit Roti is a popular snack recipe from Mangalore - Udupi region. Serve this crispy puri filled with spicy and delicious stuffing...
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Nandini R Kini
Apr 5, 20211 min read
Nendrabale Fritters
Ingredients 2 fully riped nendrabale (a kind of banana used widely in Kerala and used for making chips) Oil for deep frying 3 tbsp rice...
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Nandini R Kini
Apr 4, 20211 min read
Biscuit Ambado/ Urad dal Vada
Biscuit ambado is the Konkani name for Uddina vada/ Urad dal vada or Black gram fritters. In Dakshin Kannada, these vadas are very...
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Nandini R Kini
Mar 25, 20211 min read
Gulla Bajo/Brinjal Pakoda
Ingredients 1 Mattu Gulla/ Green Brinjal Salt to taste Oil for deep frying For the batter You need: 3/4 cup besan/ chickpea flour 1...
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Nandini R Kini
Mar 25, 20211 min read
Nendra Banana Bajji/Pakoda
Ingredients 2 riped nendra bale/ Keraala banana Salt to taste Oil for deep frying For the batter You need: 3/4 cup besan/ chickpea flour...
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Nandini R Kini
Mar 25, 20211 min read
Broken Wheat Appo (sweet)
Ingredients 1cup broken wheat/ Daliya / Godhi nuchchu/ Gonva kano 1/2 cup grated fresh coconut 1/4 cup Popped rice/ layee / Bhattada...
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Nandini R Kini
Mar 24, 20211 min read
Buns with Dalithoy
Buns is a recipe from coastal Karnataka. Whenever we have overripe bananas we prepare buns for breakfast or for an evening snack. This...
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Nandini R Kini
Mar 22, 20211 min read
Spring Onion Fritters
Ingredients 1 cup dosa rice 1/2 cup Toor dal 1/2 cup grated coconut 7-8 red chillies Salt to taste 1 cup spring onion finely chopped...
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Nandini R Kini
Mar 22, 20211 min read
Gobi ke Pakode
Ingredients 1 cup gobi/cauliflower cut into florets Salt to taste Oil for frying FOR THE BATTER: 1/2 cup besan / Bengal gram flour 3 tsp...
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