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RECIPES
Nandini R Kini
Dec 17, 20231 min read
Set Dosa
This is an easy and tasty dosa recipe made with rice, urad dal, and flattened rice (poha). unlike other dosa variants, the set dose is...
916 views0 comments
Nandini R Kini
Nov 29, 20231 min read
Ghee Dosa
Ingredients 2 cups dosa rice 1/2 cup urad dal 1 cup thick poha/ Aval /Beaten rice 1 tsp methi/fenugreek seeds Salt to taste Ghee for...
665 views0 comments
Nandini R Kini
Nov 21, 20231 min read
Moong dal dosa
This is an instant dosa recipe, with minimum ingredients. No fermentation is required for this dosa. Within 10 to 15 minutes you can...
330 views0 comments
Nandini R Kini
Jun 13, 20221 min read
Instant Rawa Dosa
Rava dosa is a quick and popular variant of dosa from South Indian cuisine. These are crispy, netted, and thin crepes made with semolina...
186 views0 comments
Nandini R Kini
May 28, 20221 min read
Sungta Hinga Udda / Prawn Curry
Prawns cooked in coconut gravy are called Sungta hinga udda in Konkani. This dish is very popular among GSB Konkanis. Prawns are called...
1,741 views0 comments
Nandini R Kini
May 28, 20221 min read
Adai Dosey
Adai is a highly nutritious lentil crepe/ Dosa. It belongs to the South Indian Cuisine and is a popular breakfast followed by IDLI, DOSA,...
682 views0 comments
Nandini R Kini
Feb 1, 20221 min read
Pepper Rasam
Pepper Rasam is a spicy, tangy, and hot rasam that’s good during the winters. Low fat and vegan. The recipe is easy and does not require...
143 views0 comments
Nandini R Kini
Jan 23, 20221 min read
Heerekayi Kootu
Heere Kayi which is also called Ghosale in Konkani n Ridgegourd in English. This is a very simple side dish for rice. You can try this...
112 views0 comments
Nandini R Kini
Jan 21, 20221 min read
Jeera Pepper Rasam
Jeera Pepper rasam is a spicy, tangy and hot rasam that’s good during the winters. Low fat and vegan. The recipe is easy and does not...
78 views0 comments
Nandini R Kini
Jan 17, 20221 min read
Bhindi Crispies
Ingredients 10 nos bhindi /lady's finger 2 tsp chilli powder 4 tblsp cornflour 3 tsp rice flour 2 tsp ginger garlic paste 1 tsp cumin...
10 views0 comments
Nandini R Kini
Jan 17, 20221 min read
Stir Fried Idli
If you are bored with eating idli upma then you can try this dish. One of the best ways to use leftover idlis!Good for breakfast or...
15 views0 comments
Nandini R Kini
Jan 17, 20221 min read
Wafers
Ingredients 2 tblsp besan 4 tblsp maida 4 tblsp wheat flour 1/2 tsp pepper 1/2 tsp jeera 2 tsp sugar powder 1 tsp sesame seeds/til 1 tsp...
7 views0 comments
Nandini R Kini
Jan 15, 20221 min read
Rava Murku
Ingredients 2 cups water 1 cup fine rava (chiroti rava ) 1 cup rice flour 1 tblsp butter Salt to taste 1 tsp sesame seeds 1 tsp cumin...
6 views0 comments
Nandini R Kini
Jan 13, 20221 min read
Sabudana Set dosa
Set dosa is a very soft, light, and spongy dosa. These soft dosas are called set dosa as they are served in a set of 3 dosa per serving....
487 views0 comments
Nandini R Kini
Dec 27, 20211 min read
Masala Dosa With Red Chutney
Masala Dosa with red chutney gives an added taste to the dosa. A chutney that is rich with red chilli and garlic flavours, is spread all...
332 views0 comments
Nandini R Kini
Dec 14, 20211 min read
Masala Vangi
Ingredients 1/4 kg long purple or green brinjals 2 onions 1 tomato 1 tsp ginger garlic paste 3 tsp oil 1 tsp mustard pinch hing powder...
9 views0 comments
Nandini R Kini
Dec 14, 20211 min read
Thondekayi Palya
Ingredients 250 gms Tondekai / Ivygourd 3 tsp oil curry leaves 1 tsp mustard 1 tsp urad dal 2 tsp sambar powder 1/2 tsp turmeric powder...
26 views0 comments
Nandini R Kini
Dec 8, 20211 min read
Cabbage And Spring Onion Sabji
Ingredients 2 cups finely chopped cabbage 1 cup finely chopped spring onion 3 tsp oil 1 tsp mustard seeds 2 tsp urad dal 1/2 tsp turmeric...
48 views0 comments
Nandini R Kini
Dec 8, 20211 min read
Brinjal Masala Fry
Ingredients 10 nos of small brinjals oil for deep frying 2 onions finely chopped 5 crushed garlic cloves 1/2 tsp tamarind pulp 1 sprig of...
16 views0 comments
Nandini R Kini
Dec 8, 20211 min read
Hotel Style Saagu
Ingredients 1 1/2 cups boiled veggies(carrot, beans,green peas) 2 chopped onion 1 tsp urad dal 1/2 tsp mustard pinch asafoetida 2 byadgi...
29 views0 comments
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