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RECIPES
Tomato Kurma
Ingredients 3 tomatoes finely chopped 2 finely chopped onions 1 tsp ginger garlic paste 4 tsp oil chopped coriander leaves for...
Nandini R Kini
Dec 6, 20211 min read
7 views
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Nimbu Ka Achaar / Lemon Pickle (Sweet)
Ingredients 20 lemons 1/4 cup salt 1 1/2 cups of sugar 8 crushed pepper 1/2 tsp roasted and crushed methi powder 11/2 tsp red chilli...
Nandini R Kini
Dec 1, 20211 min read
81 views
0 comments
Horsegram Rasam/Huruli Saru
Horsegram Rasam/ Kudu Saru / Huruli Saru Recipe is a wholesome recipe of rasam made from horse gram. It is rich in taste and at the same...
Nandini R Kini
Nov 11, 20211 min read
122 views
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Cabbage Rice
Ingredients 2 cups rice 1 cup finely chopped cabbage 2 sliced onions 5 tsp oil 1 tsp lime juice 3 green chillies 1-inch ginger 5 cloves...
Nandini R Kini
Oct 30, 20211 min read
11 views
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Onion Garlic Rasam
Ingredients 1/4 cup Toor dal 2 slit green chillies 2 finely chopped tomatoes 1 small onion finely chopped 5 garlic cloves slightly...
Nandini R Kini
Oct 23, 20211 min read
30 views
0 comments
Herale kayi Uppinkayi / Citron Lemon Pickle
Ingredients 3 Heralekayi / Kanchikaayi /Citron Lemon 25 dry red chilies 3 tsp mustard 2 tsp methi/ fenugreek seeds 1 tsp Hing /...
Nandini R Kini
Oct 22, 20211 min read
3 views
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Akki Hittina Happala / Rice Flour Papad (instant)
Ingredients 1 cup rice flour 2 cups water 1 tsp salt / as per taste 3-4 crushed green chillies / red chilli flakes 2 tsp cumin seeds/...
Nandini R Kini
Oct 21, 20211 min read
84 views
0 comments
Moong Dal Rasam
Ingredients 1/2 cup moong dal/ Split yellow lentil 2 cups water 2 finely chopped tomatoes 1 inch crushed ginger 1/2 tsp turmeric/Haldi...
Nandini R Kini
Sep 13, 20211 min read
64 views
0 comments
Mix Veg. Upkari / Stir Fry
Ingredients 1/2 cup potato cut into Juliennes 1/2 cup fresh green peas 1/2 cup baby corn cut into juliennes 1/2 cup french beans cut into...
Nandini R Kini
Sep 2, 20211 min read
211 views
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Maddur Vada
Maddur vada / vade is a very popular snack from Maddur, a small town in Mandya district in Karnataka. It comes in between Bengaluru and...
Nandini R Kini
Aug 28, 20211 min read
9 views
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Cabbage Palya / Stir Fry
Ingredients 2 cups finely chopped cabbage 3 tsp oil 1 tsp mustard 2 tsp chana dal 1 tsp urad dal 1 sprig curry leaf 1/2 tsp turmeric...
Nandini R Kini
Aug 28, 20211 min read
43 views
0 comments
Majjige Saaru / Curd Rasam
Ingredients 2 cups fresh buttermilk 1 tsp fenugreek /methi seeds dry roasted and powdered Salt to taste Tempering: 2 tsp oil 1 tsp...
Nandini R Kini
Aug 28, 20211 min read
69 views
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Maiyya's Rasam
Ingredients 1 cup boiled toor dal with 1/2 tsp turmeric 2 chopped tomatoes 2 slit green chillies 1 tsp tamarind paste jaggery and salt to...
Nandini R Kini
Aug 28, 20211 min read
26 views
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Ribbon Papad
Ingredients 1 cup besan /Bengal gram flour 3 tsp rice flour 3 tsp hot oil salt to taste 1 tsp ajwain/carom seeds pinch of asafoetida 1/2...
Nandini R Kini
Aug 28, 20211 min read
12 views
0 comments
Dal Murukku
Ingredients 2 cups rice flour (measuring cup) 1 cup dariya dal powder/putani/roasted gram/hurigadale/ kadle pappu 3 tblsp butter 2 tsp...
Nandini R Kini
Aug 27, 20211 min read
3 views
0 comments
Tomato Bhaat
Ingredients 3 cups cooked rice 3-4 medium-sized tomatoes 1 tblsp ghee/ oil Masala powder ingredients: 1 tsp coriander seed 1 tsp cumin...
Nandini R Kini
Aug 27, 20211 min read
20 views
0 comments
Huli Pudi
Huli (sambar) is a gravy consisting of lentil …that too particularly Pigeon Pea/Toor dal and one or more kind of vegetables in which we...
Nandini R Kini
Aug 27, 20211 min read
41 views
0 comments
Mulangi Soppina Palya / Radish Leaves Stir Fry
Ingredients 2 Cups finely chopped radish leaves or any other greens 1/2 cup toor dal 4 tsp oil 1 tsp mustard 2 finely chopped onion3-4...
Nandini R Kini
Aug 27, 20211 min read
178 views
0 comments
Tomato Rasam
Ingredients 1/4 boiled toor dal 2 chopped tomatoes 2 tsp cumin seeds 1/2 tsp peppercorns 1 lemon sized tamarind soaked in water Salt to...
Nandini R Kini
Aug 26, 20211 min read
41 views
0 comments
Thatte Idli With Shallots Sambar
Thatte idli is very soft n spongy idli that is very popular in Karnataka. In Kannada Thatte means plate...So if you dont have thatte idli...
Nandini R Kini
Aug 26, 20211 min read
43 views
1 comment
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