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RECIPES
Nandini R Kini
Aug 9, 20211 min read
Vangi Bhaat
Vangi Bhaat or Eggplant rice is probably very popular in Maharashtra and Karnataka, especially in Bengaluru. Mostly the long green or...
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Nandini R Kini
Aug 5, 20211 min read
Kara Masala Dosa
Ingredients 1 cup urad dal/white lentils 3 cups rice flour Water Salt to taste Oil or butter to cook dosa Ingredients for the Spicy...
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Nandini R Kini
Jul 22, 20211 min read
Uppu Dosa / Kappa Rotti
Kappa Rotti is a popular breakfast dish from Mangalore (a city in the southern part of India). It is a type of dosa (pancake) made by...
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Nandini R Kini
Jul 16, 20211 min read
Mysore Masala With Red Chutney
Ingredients 1 1/2 cups dosa rice 1/2 cup urad dal 1 tbsp chana dal 1 tbsp toor dal 1/4 tsp methi/fenugreek seeds 1/2 cup thin...
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Nandini R Kini
Jul 13, 20211 min read
Restaurant Style Masala Dosa
Ingredients 1 +3/4 cup Sona masoori rice 1/4 cup boiled rice/ ukda chaval 1/3 cup chana dal 1/3 cup urad dal 1/3 cup toor dal 1 tsp...
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Nandini R Kini
Jun 21, 20211 min read
Jackfruit Holige / Halasina Hannina Obbattu
Ingredients For the outer cover: 1 cup maida / all-purpose flour + 2 tblsp for dusting 3 tblsp chiroti rava (optional )1/4 tsp turmeric...
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Nandini R Kini
Jun 15, 20211 min read
Masala Dosa
Ingredients 1.5 cups dosa rice/ raw rice 1/2 cup boiled rice/ ukda chaval 2 tsp toor dal 1 tsp methi/fenugreek seeds 1/2 cup urad dal 1/2...
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Nandini R Kini
Jun 14, 20211 min read
Sponge Dosa with Onion Chutney
Ingredients 2 cups dosa rice 1 cup cooked rice 1 cup grated coconut 1/2 cup curd 2 tsp sugar Salt to taste 1/2 tsp Cooking soda Oil for...
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Nandini R Kini
Jun 11, 20211 min read
Nippattu Masala Chaat / Thattai Masala
This is a South Indian style chaat made with the popular snack down South called Nippattu or Thattai which are nothing but savory...
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Nandini R Kini
May 30, 20211 min read
Mysuru Masala Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 2 tsp chana dal 2 tsp toor dal 2 tsp fenugreek seeds/ methi 1 fistful poha/avalakki Salt to...
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Nandini R Kini
May 22, 20211 min read
Masala Rava Rotti / Karnataka Style Semolina Flat Bread
Ingredients 1 cup fine rava / semolina (that we use for upma) 1 finely chopped onion A handful of chopped coriander leaves 2 sprigs of...
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Nandini R Kini
May 14, 20211 min read
Tarkari Huli Avalakki / Vegetable Tamarind Poha
Ingredients 1/2 cup thick poha / gatti avalakki 5 tsp oil 1 tsp mustard 1 tsp urad dal 1 tsp chana dal 1 finely chopped onion 3-4 slit...
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Nandini R Kini
May 5, 20211 min read
Tomato Rava Dosa
Ingredients 1/2 cup rice flour 1/4 cup fine rava / semolina 2 tblsp besan / gram flour 1 tsp jeera/ cumin seeds 2 tblsp chopped coriander...
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Nandini R Kini
May 5, 20211 min read
Mixed Dal Paper Dosa
Ingredients 1.5 cups urad dal / black gram dal 1/4 cup chana dal / Bengal gram dal 1/4 cup moong dal /Green gram dal 1/4 cup toovar dal /...
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Nandini R Kini
May 5, 20211 min read
Instant Moong Dal Dosa
Ingredients 2 cups yellow moong dal / hesaru bele 1/2 cup rice flour Salt to taste 1/4 tsp Cooking soda (optional) 1/2 tsp turmeric...
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Nandini R Kini
May 5, 20211 min read
Ghee Roast Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1 tsp methi/fenugreek seeds 3 tsp chana dal 4 tsp sabudana 1/2 cup poha/ avalakki Salt to...
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Nandini R Kini
May 5, 20211 min read
Spring Onion Baanale Rotti
Akki means rice in Kannada and Rotti refers to flatbread cooked on a flat tava or griddle. Akki rotti or rice flour rotti is a popular...
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Nandini R Kini
May 5, 20211 min read
Onion Utthappa
Uthappam is a type of dosa from South India. In Tamil Nadu it is known as Uthappam, in Karnataka, it is known as Uthappa. In Kerala it is...
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Nandini R Kini
May 2, 20211 min read
Mysore Masala dosa
Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centers. Dosa is a crepe made using...
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Nandini R Kini
Apr 20, 20211 min read
South Indian Style Egg curry
Ingredients 4 hard-boiled eggs 5 tsp oil 1 lavang/ clove Small piece of cinnamon 1 green cardamom 1/2 tsp mustard 1 sprig of curry leaves...
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