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RECIPES
Nandini R Kini
Nov 22, 20201 min read
Crispy Dosa
Ingredients 1 pav dosa rice 1 pav Sona masoori rice 1 pav urad dal 100 gms chana dal 100 gms Toor dal 2 tsp methi seeds 1 tbsp sabudana 1...
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Nandini R Kini
Nov 21, 20201 min read
Mysore Masala Dosa
This is a crispy masala dosa smeared with spicy red chutney and served with potato sabji and coconut white chutney. Very popular in...
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Nandini R Kini
Nov 20, 20202 min read
Restaurant style Masala Dosa
Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centers. Dosa is a crepe made...
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Nandini R Kini
Nov 20, 20201 min read
Tomato Rava Dosa
Ingredients 1/2 cup rice flour 1/4 cup fine Rava / semolina 2 tbsp besan/gram flour 1 tsp jeera/ cumin seeds 2 tbsp chopped coriander...
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Nandini R Kini
Nov 12, 20201 min read
Watermelon Rind Rotti
Ingredients 1 cup of rice flour 1/2 cup grated watermelon rind 2 finely chopped green chilies 1 finely chopped onion 3 tbsp chopped...
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Nandini R Kini
Nov 12, 20201 min read
Set Dosa / Mushti Polo
Set dosa is Soft and spongy thick dosa with a delicate texture. To make good set dosa proper fermentation of the batter is very...
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Nandini R Kini
Nov 12, 20201 min read
Urad Dal And Rava Dosa
Ingredients 1 cup urad dal 1 cup Bansi Rava or upma Rava 2-3 finely chopped green chilies 1/2 tsp hing/ asafoetida 1/2 inch ginger...
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Nandini R Kini
Nov 12, 20201 min read
Ragi / Finger Millet Masala Dosa
Ragi also is known as Finger millet or Red millet is an ancient grain that first originated in South Africa and later came to India. In...
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Nandini R Kini
Nov 12, 20201 min read
Ghee Roast Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1 tsp methi/fenugreek seeds 3 tsp chana dal 4 tsp sabudana 1/2 cup poha/ avalakki Salt to...
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Nandini R Kini
Nov 8, 20201 min read
Lady Fish Curry / Nogli Kaane Ghashi
Lady Fish Curry or Nogli Kaane Ghashi in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore and surrounding...
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Nandini R Kini
Nov 8, 20201 min read
Crab Masala Fry
Ingredients 4 crabs, cleaned and cut 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For...
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Nandini R Kini
Nov 8, 20201 min read
Karwar Style Fish Masala Fry
Ingredients 4 slices of kingfish/ surmai/Anjal / visonu 5 tsp oil 1onion finely chopped 1 sprig of curry leaves Salt to taste Chopped...
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Nandini R Kini
Nov 1, 20201 min read
Sungta Phanna Upkari / Mangalorean style Spicy Prawn Curry
Ingredients 1/2 kg prawns, deveined n cleaned 3 onions 8 tsp oil Salt to taste For the Masala 1/2 tsp coriander seeds 2 tbsp grated fresh...
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Nandini R Kini
Nov 1, 20201 min read
Prawn Talsani / Spicy Prawn Curry
Prawn Talsani is a typical GSB style curry. this is a very spicy and tangy prawn dish that goes well with hot steamed rice, dosa, or...
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Nandini R Kini
Oct 31, 20201 min read
Croaker Fish / Koddai Masala Fry
A restaurant-style delicacy of spicy fried Croaker fish / Koddai Tawa fry served with delicious and tangy Tawa masala infused with...
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Nandini R Kini
Oct 30, 20201 min read
Fish Tava Rava Fry
This Mangalorean Style Rava Seer / King Fish Fry is coastal India’s claim to fame. Its a crunchy fried fish recipe but there is so much...
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Nandini R Kini
Oct 30, 20201 min read
Prawn Stew (Kerala Style)
The Prawn stew is delicious, creamy coconut curry which is scrumptious , pleasant and mildly spicy. The base ingredient to this curry is...
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Nandini R Kini
Oct 18, 20202 min read
Kerala Prawn Roast / Chemmeen Roast
This prawn roast is packed with spices and tastes great with rice or any Indian Bread. The tip for making perfect prawns? Do not...
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