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RECIPES
Grapes Gojju
Ingredients 1/2 cup seedless grapes 1 tsp tamarind paste 3 tsp sambar powder 2 tsp any chutney pudi (optional) 2 tbsp fresh coconut...
Nandini R Kini
Apr 11, 20221 min read
119 views
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Kadle Manoli Ajadina/ Chickpeas and Ivygourd Sukkha
This is one of the traditional delicacies of Mangalorean cuisine. It is the Kadle Manoli Sukkha. The popular Kadle Manoli Sukkha is also...
Nandini R Kini
Jan 27, 20222 min read
372 views
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Whole Moong And Rice Khichdi / Green Gram And Rice Sweet Pongal
Ingredients 1/2 cup Whole moong/green gram 1/2 cup sona masoori rice 3/4 cup fresh coconut gratings 3/4 cup powdered jaggery 2 tbsp...
Nandini R Kini
Jan 27, 20221 min read
221 views
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Capsi Coconut Masala
Ingredients 1 cup chopped capsicum 1/2 cup cauliflower florets 3 tblsp finely grated fresh coconut 1/2 tsp tamarind juice 2 tsp sambar...
Nandini R Kini
Dec 9, 20211 min read
34 views
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Unde Kadubu With Menthya gojju
This is a typical Malnad style breakfast recipe and is popular by name unde or unde kadubu or undlige. This is a plain version of unde...
Nandini R Kini
Nov 18, 20212 min read
464 views
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Fish Tawa Rawa Fry
This is a typical Mangalorean-style fish Tawa fry. You can use this masala paste for any fish. Ingredients 5 sliced kingfish / surmai /...
Nandini R Kini
Nov 11, 20211 min read
94 views
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Horsegram Rasam/Huruli Saru
Horsegram Rasam/ Kudu Saru / Huruli Saru Recipe is a wholesome recipe of rasam made from horse gram. It is rich in taste and at the same...
Nandini R Kini
Nov 11, 20211 min read
120 views
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Kudutha Chutney/Horsegram Chutney
This Chutney goes well with hot rice, rasam, or congee/Ganji. This is very popular in Tulunaadu/Mangaluru, Dakshin Kannada . This bean...
Nandini R Kini
Nov 10, 20211 min read
352 views
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Yam Kosambari / Surna Kismuri
This is an amchigele/Konkani salad or kosambari made of fried yam pieces which taste excellent on their own or when served with hot rice...
Nandini R Kini
Oct 22, 20211 min read
102 views
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Congress Kadlekayi / Masala Peanuts
Congress Kadlekai is the quintessential Bengaluru snack. The recipe is quite simple: it’s split Groundnuts (also called Peanuts) –...
Nandini R Kini
Sep 17, 20211 min read
27 views
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Karbeva Puddi Chutney
Curry leaves chutney is a popular dry chutney powder in coastal Karnataka. GSB Konkanis prepare this slightly differently than the...
Nandini R Kini
Sep 15, 20211 min read
329 views
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Moong Dal Rasam
Ingredients 1/2 cup moong dal/ Split yellow lentil 2 cups water 2 finely chopped tomatoes 1 inch crushed ginger 1/2 tsp turmeric/Haldi...
Nandini R Kini
Sep 13, 20211 min read
63 views
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Cabbage Sanna Polo/Savoury Cabbage Dosa
Sanna polo is a savory dosa traditionally made by mixing in onions and cabbage or even finely chopped greens like spinach or methi in a...
Nandini R Kini
Sep 8, 20211 min read
1,159 views
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Fish Thali
Ingredients For Anjal Masala Fry: 4 slices of Anjal / seer fish 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves...
Nandini R Kini
Sep 8, 20211 min read
75 views
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Yellu Pudi Chitranna
Ingredients 1 cup cooked rice (cooked in cooker 1:2 ratio rice n water) 4 tsp oil Salt to taste chopped coriander leaves for garnishing...
Nandini R Kini
Aug 28, 20211 min read
57 views
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Huli Pudi
Huli (sambar) is a gravy consisting of lentil …that too particularly Pigeon Pea/Toor dal and one or more kind of vegetables in which we...
Nandini R Kini
Aug 27, 20211 min read
40 views
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Gulla Bolu Huli
Badane Bolu Huli or Koddel is a Udupi style sambar or dal recipe prepared using brinjal, toor dal, green chili, jaggery, tamarind, and a...
Nandini R Kini
Aug 27, 20211 min read
76 views
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Kodubale
Ingredients 1 cup rice flour 1/2 cup maida/ all-purpose flour 1/2 cup semolina/fine rava 1/2 cup grated dry coconut 6-8 dry red chillies...
Nandini R Kini
Aug 26, 20211 min read
21 views
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Karela Fry / Bittergourd Stir Fry
Ingredients 1 big bitter gourd / kanchal / haagalakai / karela 1 tsp salt, for marination 1 cup water 1-2 tbsp oil, preferably coconut...
Nandini R Kini
Aug 26, 20211 min read
20 views
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Matti Gulla Kolmbo / Sambar
Udupi Mattu Gulla, or Udupi Matti Gulla, is a variety of green brinjal grown in and around the village of Matti (also called Mattu) Mattu...
Nandini R Kini
Aug 25, 20211 min read
93 views
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