Nandini R Kini
Kheer Kadam
Kheer kadam is a Bengali sweet. Usually, saffron-flavored rasgullas are layered with soft mava/ khoya and are coated with roasted...
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RECIPES
Nandini R Kini
Nov 12, 20201 min read
Balushahi / Badusha
Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is...
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Nandini R Kini
Nov 10, 20201 min read
Peanut Obattu / Shenga Holige
Ingredients 3/4 cup peanuts / shenga 1/4 cup sesame seeds/ til 3/4 cup jaggery powder 1 tsp cardamom powder For the outer cover 1 cup...
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Nandini R Kini
Oct 23, 20201 min read
Aval Kesari/Avalakki Kesaribaath
Ingredients 1 cup thick poha/ avalakki/ beaten rice 3/4 cup sugar 6 tbsp ghee 1 tsp cardamom powder 10 cashew nuts 10 raisins 1/4 tsp...
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Nandini R Kini
Oct 23, 20201 min read
Haldi Leaf Patholi
This is a typical Konkani delicacy, specially prepared on Nagar panchami and Gowri Ganesha Festival. This is a steamed sweet dish with...
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Nandini R Kini
Oct 23, 20201 min read
Sanjeera/Stuffed Sweet Poori
Sanjeera is a crispy, sweet poori stuffed with coconut, rava, and sugar mixture. This is very popular in Mangaluru, South Kanara...
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Nandini R Kini
Oct 23, 20201 min read
Appi Paysa/Kheer
The main ingredient in this Appi Payasa / Kheer is the crispy poori prepared with maida and chiroti rava. Pooris prepared with maida and...
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