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RECIPES
Paneer Afghani
Paneer Afghani: This delightful dish, originating in Indian restaurants, is made with care and subtle flavors, deriving its heat from...
Nandini R Kini
Mar 24, 20242 min read
231 views
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Mushroom Pepper Rice
Ingredients 1 cup cooked basmati rice 1 pack of mushrooms 2 tbsp oil 2 sprigs of curry leaves 2 slit green chillies 2 finely sliced...
Nandini R Kini
Nov 25, 20231 min read
231 views
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Tawa Paneer
Tawa paneer is a unique and new recipe of paneer, to go with ghee rice, roti or naan. If you want to serve it as a starter then make it...
Nandini R Kini
Nov 15, 20231 min read
238 views
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Chana Dal Ki Khichdi
Chana dal khichdi is a simple and flavorful traditional variant of khichdi from Punjab cuisine. This khichdi is made with a handful of...
Nandini R Kini
Jan 3, 20232 min read
172 views
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Potato Wedges (Fried)
Ingredients 2 medium-sized potatoes (with skin) Oil for deep Frying For the batter: 3 tbsp maida / All purpose flour 1 tbsp corn flour...
Nandini R Kini
Dec 6, 20221 min read
51 views
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Mushroom Pepper fry
Ingredients 250 gms button mushrooms 1 tbsp oil or ghee 1 tsp mustard seeds Few curry leaves 1 broken red chilli 1 tsp grated ginger 1...
Nandini R Kini
Dec 6, 20221 min read
130 views
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Surti Undhiyu
Surti Undhiyu is a type of vegetable made during winter due to the availability of fresh veggies. It is a Gujarati dish consisting of...
Nandini R Kini
Mar 14, 20222 min read
44 views
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Pigeon Pea Stir Fry
Ingredients Pigeon peas 2 cups (boiled) 2 finely chopped onions 2 green chillies 7 garlic cloves 2 sprigs of curry leaves 1/2 cup grated...
Nandini R Kini
Mar 4, 20221 min read
96 views
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Matodi Palya / Matwadi Palya
Matodi Palya is basically a dry stir fry made from soaked lentils with a choice of veggies in it. It is common in Brahmin’s home. In...
Nandini R Kini
Feb 23, 20221 min read
137 views
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Gobi Pepper Dry / Cauliflower Pepper Dry
Ingredients 2 cups gobi/cauliflower cut into florets 2 tbsp oil 6 crushed garlic cloves 1/2 inch crushed ginger 1 slit green chilli 2...
Nandini R Kini
Feb 12, 20221 min read
85 views
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Vegetable Coin Paratha
These are Mini parathas loaded with fresh veggies like carrot, capsicum, cabbage, potato, and onion. You can also add tomato, sweet corn,...
Nandini R Kini
Feb 3, 20221 min read
219 views
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Chettinad Kathirikai
This is a part of Tamilnadu cuisine!! KATHIRIKAI is also called BRINJAL, BAINGAN OR BADANE KAYI..Stuffed brinjal always goes well with...
Nandini R Kini
Jan 23, 20221 min read
51 views
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Cabbage Vada
Ingredients 1 cup chopped cabbage 1/2 cup chopped onion 4 chopped green chillies 1 tsp crushed corriander seeds corriander leaves 2 tblsp...
Nandini R Kini
Jan 19, 20221 min read
62 views
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Mushroom Hot Dog
Ingredients 2 hot dog buns 3 tsp butter 2 cheese cubes 1 cup chopped mushrooms 1/4 cup chopped capsicum 1 /2 cup chopped onion 3 chopped...
Nandini R Kini
Jan 19, 20221 min read
12 views
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Rajma Tikki
Ingredients 1 cup soaked and boiled rajma (red kidney beans) 1 finely chopped onion 2 bread slices 1/4 cup bread crumbs 1 tsp garam...
Nandini R Kini
Jan 19, 20221 min read
5 views
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Mexican Cheese Corn
Ingredients 1 cup Sweet corn kernels 1 tbsp butter or olive oil 2 tbsp Mayonnaise 2 tbsp grated cheese Salt to taste Crushed pepper as...
Nandini R Kini
Jan 19, 20221 min read
16 views
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Corn Paneer Cutlets
Ingredients 1/2 cup crushed corn 2 tblsp cornflour 1/2cup grated paneer 2 boiled and mashed potatoes 3 finely chopped green chillies 1...
Nandini R Kini
Jan 17, 20221 min read
6 views
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Bhindi Crispies
Ingredients 10 nos bhindi /lady's finger 2 tsp chilli powder 4 tblsp cornflour 3 tsp rice flour 2 tsp ginger garlic paste 1 tsp cumin...
Nandini R Kini
Jan 17, 20221 min read
11 views
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Dahi Ke Kabab
Ingredients For The Kebabs 1/2 cup hung curds (chakka dahi) 1 1/4 cups grated paneer (cottage cheese) 2 tbsp finely chopped coriander...
Nandini R Kini
Jan 17, 20221 min read
4 views
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Oats And Moongdal Tikki
Ingredients 1/2 cup Moong dal soaked 1/4 cup oats 1 boiled potato 2 crushed green chillies 1/2 inch ginger crushed 1 tsp cumin powder...
Nandini R Kini
Jan 16, 20221 min read
11 views
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