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RECIPES
Nandini R Kini
Mar 24, 20242 min read
Paneer Afghani
Paneer Afghani: This delightful dish, originating in Indian restaurants, is made with care and subtle flavors, deriving its heat from...
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Nandini R Kini
Nov 25, 20231 min read
Mushroom Pepper Rice
Ingredients 1 cup cooked basmati rice 1 pack of mushrooms 2 tbsp oil 2 sprigs of curry leaves 2 slit green chillies 2 finely sliced...
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Nandini R Kini
Nov 15, 20231 min read
Tawa Paneer
Tawa paneer is a unique and new recipe of paneer, to go with ghee rice, roti or naan. If you want to serve it as a starter then make it...
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Nandini R Kini
Jan 3, 20232 min read
Chana Dal Ki Khichdi
Chana dal khichdi is a simple and flavorful traditional variant of khichdi from Punjab cuisine. This khichdi is made with a handful of...
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Nandini R Kini
Dec 6, 20221 min read
Potato Wedges (Fried)
Ingredients 2 medium-sized potatoes (with skin) Oil for deep Frying For the batter: 3 tbsp maida / All purpose flour 1 tbsp corn flour...
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Nandini R Kini
Dec 6, 20221 min read
Mushroom Pepper fry
Ingredients 250 gms button mushrooms 1 tbsp oil or ghee 1 tsp mustard seeds Few curry leaves 1 broken red chilli 1 tsp grated ginger 1...
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Nandini R Kini
Mar 14, 20222 min read
Surti Undhiyu
Surti Undhiyu is a type of vegetable made during winter due to the availability of fresh veggies. It is a Gujarati dish consisting of...
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Nandini R Kini
Mar 4, 20221 min read
Pigeon Pea Stir Fry
Ingredients Pigeon peas 2 cups (boiled) 2 finely chopped onions 2 green chillies 7 garlic cloves 2 sprigs of curry leaves 1/2 cup grated...
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Nandini R Kini
Feb 23, 20221 min read
Matodi Palya / Matwadi Palya
Matodi Palya is basically a dry stir fry made from soaked lentils with a choice of veggies in it. It is common in Brahmin’s home. In...
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Nandini R Kini
Feb 12, 20221 min read
Gobi Pepper Dry / Cauliflower Pepper Dry
Ingredients 2 cups gobi/cauliflower cut into florets 2 tbsp oil 6 crushed garlic cloves 1/2 inch crushed ginger 1 slit green chilli 2...
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Nandini R Kini
Feb 3, 20221 min read
Vegetable Coin Paratha
These are Mini parathas loaded with fresh veggies like carrot, capsicum, cabbage, potato, and onion. You can also add tomato, sweet corn,...
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Nandini R Kini
Jan 23, 20221 min read
Chettinad Kathirikai
This is a part of Tamilnadu cuisine!! KATHIRIKAI is also called BRINJAL, BAINGAN OR BADANE KAYI..Stuffed brinjal always goes well with...
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Nandini R Kini
Jan 19, 20221 min read
Cabbage Vada
Ingredients 1 cup chopped cabbage 1/2 cup chopped onion 4 chopped green chillies 1 tsp crushed corriander seeds corriander leaves 2 tblsp...
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Nandini R Kini
Jan 19, 20221 min read
Mushroom Hot Dog
Ingredients 2 hot dog buns 3 tsp butter 2 cheese cubes 1 cup chopped mushrooms 1/4 cup chopped capsicum 1 /2 cup chopped onion 3 chopped...
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Nandini R Kini
Jan 19, 20221 min read
Rajma Tikki
Ingredients 1 cup soaked and boiled rajma (red kidney beans) 1 finely chopped onion 2 bread slices 1/4 cup bread crumbs 1 tsp garam...
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Nandini R Kini
Jan 19, 20221 min read
Mexican Cheese Corn
Ingredients 1 cup Sweet corn kernels 1 tbsp butter or olive oil 2 tbsp Mayonnaise 2 tbsp grated cheese Salt to taste Crushed pepper as...
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Nandini R Kini
Jan 17, 20221 min read
Corn Paneer Cutlets
Ingredients 1/2 cup crushed corn 2 tblsp cornflour 1/2cup grated paneer 2 boiled and mashed potatoes 3 finely chopped green chillies 1...
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Nandini R Kini
Jan 17, 20221 min read
Bhindi Crispies
Ingredients 10 nos bhindi /lady's finger 2 tsp chilli powder 4 tblsp cornflour 3 tsp rice flour 2 tsp ginger garlic paste 1 tsp cumin...
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Nandini R Kini
Jan 17, 20221 min read
Dahi Ke Kabab
Ingredients For The Kebabs 1/2 cup hung curds (chakka dahi) 1 1/4 cups grated paneer (cottage cheese) 2 tbsp finely chopped coriander...
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Nandini R Kini
Jan 16, 20221 min read
Oats And Moongdal Tikki
Ingredients 1/2 cup Moong dal soaked 1/4 cup oats 1 boiled potato 2 crushed green chillies 1/2 inch ginger crushed 1 tsp cumin powder...
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