Ingredients
2 potatoes cut into fingers
Make a paste of 3 tblsp cornflour,2 tblsp rice flour,1 tblsp maida, salt,1 tsp ginger garlic paste,1 tsp pepper powder
Coat the potato fingers with this paste and deep fry into crisp fingers
For the sauce:
4 Tsp oil
2 roughly chopped onions
5 finely chopped garlic cloves
1 inch ginger chopped
2 green chillies chopped
2 tsp tomato sauce
2 tsp soya sauce
1 tsp vinegar
2 tsp CHING'S MANCHURIAN MASALA
1 tsp red chilli powder
1/2 tsp pepper powder
Salt to taste
Chopped coriander leaves
2 Tsp cornflour mixed in 1/4 cup water
Procedure
In a pan heat oil, saute chopped garlic, ginger, green chillies till garlic becomes light brown
Add onion chopped and saute for 5 mins
Add all the sauces, vinegar,chilli pdr, pepper pdr, Ching's masala pdr and toss well
Add cornflour slurry and cook till it becomes thick
Put the deep-fried potato fingers and mix well till the potatoes are well coated with the sauce
Garnish with chopped coriander leaves.
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