Aam Ka Panna Concentrate

Ingredients

1 raw mango (totapuri)

1 1/2 cups sugar or jaggery

2 tsp roasted jeera powder

1 tsp cardamom powder

1/2 tsp black salt/kaala namak

3-4 Saffron strands or saffron colour

Procedure

• Wash the mango and make 2-3 cuts on it and cook in cooker with 1 cup water till it becomes soft

• when it comes to room temperature separate the pulp and put it in a vessel

• Add sugar and boil it for 10 mins

• Add other ingredients and store in a clean jar when it comes to room temperature

• Store in the refrigerator.