Aam Ki Launj

Ingredients

5oo gms Raw mangoes

5oo gms sugar

2 tbsp oil

1 1/2 tsp chilli powder

1 tsp Mustard seeds

1 tsp fenugreek seeds/Methi

1 1/2 tsp Saunf/Fennel seeds

Pinch of cardamom powder

1/2 tsp turmeric powder/Haldi

1 tsp Salt

Procedure

1. Wash and peel raw mangoes and slice them into long pieces. then weigh it (the amount of sugar should be equal to the weight of peeled mango slices, but you can reduce the amount of sugar if you want to make it a little sour)

2. Heat oil in a pan, add fenugreek, mustard and fennel seeds.

3. When become golden add mango slices, turmeric and salt.mix well.

4. Cover and cook on low heat for approx 5-7 minutes or till cooked. (don't overcook and don't add water)

5. Add sugar and chilli powder, mix and cook on low heat (without lid) for approx. 10 minutes.

6. When the gravy thickens it's ready to serve. Now add a pinch of cardamom powder and mix.

7. Store in a jar, when cool down completely.