Ingredients
1/4 cup basmati rice
1 cup +1/4 cup full-fat milk
1/3 cup sugar
1 cup mango pulp
1 tsp Cardamom pdr
4-5 saffron strands soaked in little milk
Procedure
Wash and soak rice in water for 30 mins, drain water and grind into a little coarse paste, adding 1/4 cup milk
Put the milk in a thick bottomed vessel, bring it to boil for 15 mins and reduce it
Now slowly add the ground rice paste and keep on stirring, till it blends with the milk and thickens
Add the sugar and give one boil
Garnish with the cardamom powder and saffron milk, mix well
Turn off the flame and allow it to cool
Once it comes to room temperature add the mango pulp, mix well and refrigerate it
Serve chilled
You can also add chopped pistachios if you want.
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