Ingredients
4 cups thin buttermilk
Salt to taste
2 tsp roasted jeera powder
1 tsp chaat masala
To be ground to paste:
1/4 cup chopped raw mango
6-8 pudina/ mint leaves
1 or 2 green chilies
1/2 inch ginger
1/4 cup coriander leaves
Grind the above into a paste adding little water
Procedure
Add 1/2 cup water to the ground paste and strain it
Add the strained water to the buttermilk and add salt to taste
Check the salt, add chat masala and roasted jeera/ cumin powder ,mix well and refrigerate
Serve chilled masala chaas and enjoy.
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