Ingredients
1 cup basmati rice
1/4 cup soaked and cooked Kabuli chana
2 onions sliced
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp KITCHEN KING MASALA or Biryani masala
1/2 tsp shahi jeera
2 cloves(lavang)
1/2 inch cinnamon(dalchini)
1 bay leaf
5-6 tsp ghee or oil
salt to taste
Chopped coriander leaves
For the masala:
grind 2 tbsp chopped onion and 2 tbsp pickle(I've used avakaya pickle)
Procedure
In cooker heat oil or ghee and put whole garam masalas and fry for 2 minutes
Add onion slices and saute for 5 minutes
Put the masala and fry for 3 minutes
Add all powders, rice and fry for 5 minutes
put the boiled chana, salt to taste, and 1 1/2 cups water and close the lid
After 2 whistles switch off the gas
Release the steam in between 2 times, lifting the weight
After opening the lid mix gently with a fork and garnish with chopped coriander leaves
Serve with any raita.
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