Ingredients
1 cup basmati rice
6 tsp ghee or oil
1/2 cup corn kernels
6-8 finely slice palak/spinach leaves
2 finely sliced onions
2 tsp ginger garlic paste
2 slit green chillies
1 sp turmeric pdr
2 tsp achar ka masala powder or any achar/pickle (use only masala)
1 tsp garam masala powder (I used chana masala powder)
Salt to taste
Chopped coriander leaves
Procedure
Wash and soak rice in water for 20 mins
Heat oil/ghee in a cooker, add sliced onions and saute till they turn translucent
Put slit green chillies, ginger-garlic paste and fry till raw smell goes
Add turmeric powder, garam masala, achari masala and saute for a second
Put chopped palak and corn kernels with a little salt and toss for a second
Drain water from the rice and add to the masala and fry for 5 mins
Add salt to taste, mix well. Put 1.5 cups of water and close the lid
Cook for 2 whistles, turn off the flame
Once the steam is released open the cooker, gently mix with a fork and garnish with chopped coriander leaves
Serve hot pulav with any raita of your choice.
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