Ingredients
2 breast pieces of chicken cut into small cubes
1/2 cup onion cut into cubes (separate the layers)
1/4 capsicum cut into cubes
10 garlic cloves finely chopped 2 inches ginger piece finely chopped
2 green chillies finely chopped
4 tsp oil
2 tsp soya sauce
1 1/2 tsp lime juice
2 tsp red chilli powder diluted in 1/4 cup water
2 tsp cornflour diluted in 3 tblsp water
1/2 tsp sugar
Salt to taste
chopped spring onion greens for garnishing
Procedure
In a Kadai heat oil and fry ginger, garlic and green chillies till light brown in colour
Add onion and capsicum cubes and saute on a high flame for 3-4 mins with Lil salt
Put the chicken and cook without a lid
When it is cooked add soya sauce and chilli paste, salt to taste and toss well
Add the corn flour slurry and mix
Cook for 5 mins, add sugar and lime juice
Garnish with chopped spring onion greens
Serve hot with any rice or noodles.
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