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Writer's pictureNandini R Kini

Aloo Angara






Ingredients

20 boiled and peeled baby potatoes( don't overcook the potatoes)

Salt to taste

6 tsp oil

1/2 capsicum cut into cubes

6 garlic cloves finely chopped

2 green chillies finely chopped

2 finely sliced onions

2 tsp soya sauce

1 tsp tomato ketchup

Soak 10 red chillies in water for 20 mins and make a fine paste


Marination:

Marinate the potatoes with salt,4 tsp ground chilli paste,1 tsp garam masala,3 tbsp curds,1 tsp lime juice,1/2 tsp turmeric pdr,2 tsp ginger garlic paste.

Keep for 1 hour.




Procedure

  • In a pan heat oil, fry chopped green chillies and garlic till brown in colour

  • Add chopped onion and fry till transparent

  • Put the marinated potatoes and cook on a low flame for 10 mins

  • Add soya sauce, ketchup chopped capsicum and cook for 5 mins.

  • Garnish with chopped coriander leaves and serve hot with any flavoured rice.


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