Ingredients
20 boiled and peeled baby potatoes( don't overcook the potatoes)
Salt to taste
6 tsp oil
1/2 capsicum cut into cubes
6 garlic cloves finely chopped
2 green chillies finely chopped
2 finely sliced onions
2 tsp soya sauce
1 tsp tomato ketchup
Soak 10 red chillies in water for 20 mins and make a fine paste
Marination:
Marinate the potatoes with salt,4 tsp ground chilli paste,1 tsp garam masala,3 tbsp curds,1 tsp lime juice,1/2 tsp turmeric pdr,2 tsp ginger garlic paste.
Keep for 1 hour.
Procedure
In a pan heat oil, fry chopped green chillies and garlic till brown in colour
Add chopped onion and fry till transparent
Put the marinated potatoes and cook on a low flame for 10 mins
Add soya sauce, ketchup chopped capsicum and cook for 5 mins.
Garnish with chopped coriander leaves and serve hot with any flavoured rice.
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