Aloo Dum

Ingredients

1O nos baby potatoes, boiled and peeled(don't overcook the potatoes)

5-6 tsp oil

1 finely chopped onion

1 tomato grated or finely chopped

1 tsp jeera/ cumin seeds

1 tsp ginger garlic paste

1/4 cup milk

1 tsp Kasuri methi

Salt to taste

Chopped coriander leaves for garnishing.

for marination:

Take boiled, peeled potatoes in a bowl, add 2 tblsp thick curds,2 tsp red chilli powder,1/2 tsp turmeric powder,2 tsp cumin powder,1 tsp garam masala powder, salt to taste...mix well and keep aside for 30 mins

Procedure

• In a pan heat oil, add jeera, ginger garlic paste and fry for 2 mins

• Add the chopped onions and fry till transparent

• Drop n the tomatoes chopped and fry till it becomes mushy

• Now put the marinated potatoes and cook for 10 mins

• Add the milk, Kasuri methi and give a quick boil and switch off the flame

• Garnish with chopped coriander leaves and serve hot with roti / phulka or naan.