Ingredients
2 potatoes washed and cut into thin slices
Salt to taste
4 tsp oil
1 tsp mustard
1/2 tsp hing/ asafoetida
4-5 methi seeds
1/2 tsp turmeric powder
2 tsp red chilli powder
1 tsp roasted jeera powder
1/2 tsp amchur pdr or lemon juice
Procedure
Wash the potato slices and apply salt to taste and keep aside for 15 mins
Heat oil in a pan, add mustard, when it starts crackling add curry leaves,hing, turmeric pdr, methi seeds and saute for a second
Add all the spice powders and immediately put the potato slices squeezing all the water from it
Toss well and close with a lid, cook for 5 mins
Once it is half done cook without a lid until it becomes crisp
Serve hot with rice and dal or rasam.
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