Aloo Ki Poori With Saagu

Ingredients

1 cup wheat flour / gehun ka atta

1 potato boiled

1 tblsp fine rava / sooji / semolina

1/2 tsp turmeric / haldi pdr

1/2 tsp red chilli powder

1 tsp jeera/cumin powder

Salt to taste

Pinch of sugar

1 tsp oil for kneading dough

Water as required to knead the dough

Oil for deep frying

Procedure

• In a mixing bowl grate the boiled potato. To that add rava, atta, salt, sugar,jeera pdr, haldi pdr,chilli pdr, 1 tsp oil

• Mix well, slowly add water as required and knead a stiff dough.

• Knead well and keep covered for 10 mins

• Divide the dough into portions and make small balls

• Roll each ball into pooris

• Heat oil, fry the rolled pooris one by one on a medium flame

• Fry both the sides into a golden brown and crisp pooris

• Serve hot with saagu or kurma

• You can have this without any side dishes as it has all spices in it.