Ingredients
1 cup wheat flour / gehun ka atta
1 potato boiled
1 tblsp fine rava / sooji / semolina
1/2 tsp turmeric / haldi pdr
1/2 tsp red chilli powder
1 tsp jeera/cumin powder
Salt to taste
Pinch of sugar
1 tsp oil for kneading dough
Water as required to knead the dough
Oil for deep frying
Procedure
In a mixing bowl grate the boiled potato. To that add rava, atta, salt, sugar,jeera pdr, haldi pdr,chilli pdr, 1 tsp oil
Mix well, slowly add water as required and knead a stiff dough.
Knead well and keep covered for 10 mins
Divide the dough into portions and make small balls
Roll each ball into pooris
Heat oil, fry the rolled pooris one by one on a medium flame
Fry both the sides into a golden brown and crisp pooris
Serve hot with saagu or kurma
You can have this without any side dishes as it has all spices in it.
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