Ingredients
2 cups wheat flour
1/2 cup chopped fenugreek/methi leaves
1 boiled, mashed potato
3 crushed green chillies
1/2 tsp cumin seeds
1/2 inch ginger crushed
1/2 tsp turmeric pdr
3 tblsp chopped coriander leaves
Salt to taste
1/2 cup milk
water as required
Oil or ghee to cook the roti
Procedure
Mix all the above ingredients in a bowl with milk and water and knead the soft dough
Divide into equal balls
Roll it into Lil thick rotis and cook on hot tava
Serve with dal or curds and pickle.
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