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Writer's pictureNandini R Kini

Aloo Methi (MW)






Ingredients

2 potatoes, peeled n cut into cubes

1/2 cup finely chopped fenugreek leaves

1/4 cup finely chopped onion

2-3 green chillies crushed

1/2 tsp turmeric powder

1 tsp finely chopped garlic

Salt to taste

2 tsp oil




Procedure

  • In an MW safe bowl put potato cubes with lil salt and 1/4 cup water and micro it for 4-5 mins.

  • Take another bowl and put 1 tsp oil, add chopped garlic, onion and crushed chilli, and micro it for 3 minutes

  • Add methi leaves,lil salt, turmeric powder, and micro for 3 minutes

  • Add potato cooked, salt to taste and mix well and again micro for 3 minutes

  • add 1/2 tsp lime juice and mix.

  • Serve hot with roti.

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