Ingredients
2 boiled and mashed potatoes
1 big finely chopped onion
2 finely chopped green chillies
1/2 tsp turmeric pdr
1/2 tsp red chilli pdr
1 tsp cumin/jeera pdr
1 tsp coriander / daniya pdr
1 tsp Garam masala
1 tsp Chat masala
Salt to taste
Chopped coriander leaves
Oil or ghee for cooking paratha
For the roti:
2 cups wheat flour/ atta
Salt to taste
3 tsp oil
Mix the above ingredients, add water as required and make a soft dough
Keep the dough covered for 15 mins
Procedure
Take boiled potatoes in a bowl, add all the other ingredients(except oil), combine well and keep aside.
Divide the dough into portions, make balls, and roll into a thick small roti
Put some potato filling in the center , cover it with the dough, make a ball, and roll it into paratha
Heat tava and roast parathas in a medium flame till it becomes golden brown and crisp
Serve hot with butter, curds, and pickle.
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