Ingredients
2 potatoes/aloo cut into cubes
1 capsicum cut into chunks
4 tsp oil
1 tsp mustard
Curry leaves
1/2 tsp turmeric powder
1 chopped onion
1 tsp ginger garlic paste
1 chopped tomato
2 tsp red chilli powder
Salt to taste
Chopped coriander leaves
To make the powder you need:
3 tblsp roasted peanuts
2 tsp sesame seeds / Til
1 tsp niger seeds / gurellu (optional)
Dry roast separately above ingredients and grind coarsely and keep aside.
Procedure
Heat oil in a pan, add mustard, once it crackles add curry leaves, chopped onions and saute until they turn light brown
Add chopped tomatoes, turmeric pdr, red chilli pdr and fry for 5 mins
Add in ginger garlic paste and fry for 2-3 mins, followed by potato cubes and very little water
Add a little salt and cook with a lid covered till the potatoes are half cooked
Add the capsicum and cook again till it is done
Add the ground peanut pdr and toss well
Turn off the flame, garnish with chopped coriander leaves
Serve hot with hot phulkas.
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