Ingredients
1/2 cup alsande bee/ lobhiya/ black-eyed beans
1 drumstick
1/4 cup yam/ sooran cut into cubes
Salt to taste
For the masala:
3/4 cup grated coconut
little tamarind
3-4 red chillies roasted in 1/2 tsp oil
Grind these into a fine paste and keep
For the tempering:
4-5 tsp oil
10 garlic cloves crushed
Procedure
Soak beans in enough water for 4-5 hrs, and cook in cooker with yam cubes, 1 cup water for 3-4 whistles or till it is cooked well
Cut the drumsticks into 2-inch pieces and cook separately outside with little water
Transfer cooked drumsticks, beans, and yam in a broad vessel add salt,masala paste, and water if needed and adjust the consistency of the curry (semi-thick) according to your taste
Make it boil for 5-10 mins
Take oil in a pan and fry the crushed garlic till it becomes brown
Add this tempering to the prepared curry and mix well
Serve hot with rice.
Comments