Raw Mango Dry Pickle is called Ambuli Puddi Nonche in Konkani. Dry pickles can be prepared with raw mangoes, lemons, Avvalo(Amla ), Star fruit, Karvanda, bitter gourd etc. There is little difference in each preparation. Masala preparation for all the items is the same.
Ingredients
2 medium raw mangoes
25 red chillies
2 tbsp oil
3 tsp mustard
2 tsp methi/ fenugreek seeds
1 tsp hing/ asafoetida
4 tbsp salt
Procedure
Wash and wipe the mangoes and cut them into small pieces
Add salt, mix well and keep covered overnight
Roast red chillies,hing, methi and mustard separately on a low flame until it becomes dark brown
Once it comes to room temperature make a fine powder
Add the ground powder to the mango pieces, mix well and store in an airtight jar
Your pickle will be ready to eat after 3-4 days.
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