This typical Konkani dish is prepared with a small variety of mangoes called GONT in Konkani. Mango is called AMBO in Konkani and any coconut based curry is called GHASHI.
Ingredients
4 mangoes of the small variety
Salt to taste
Jaggery to taste
For the masala paste;
In 1/2 tsp oil roast 3 red chillies,2 tsp urad dal till brown in color and grind with
1 cup fresh grated coconut, little tamarind into a little coarse masala
For the tempering:
2 tsp oil
1 tsp mustard
curry leaves
Procedure
Wash the mangoes and make 3-4 cuts on it
Put the mangoes in a vessel with 1 cup water and cook
When it is almost cooked add salt, jaggery, and masala and make it boil for 10 mins
Temper with the ingredients.
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