Ingredients
4 boiled eggs
4 tsp oil
1 onion chopped
1/2 tsp garam masala
For the masala:
2 tblsp grated coconut
1 cup chopped coriander leaves
2-3 green chillies
1/2 inch ginger
3 garlic cloves
1/4 cup curd
grind the above ingredients to a fine paste and keep
Procedure
In a pan heat oil and saute onion chopped till light pink in color
Add masala and fry till the oil leaves the sides
Add 1/2 cup water, garam masala, salt to taste, and boiled eggs cut into rings or according to your choice
Make it boil and serve with roti or any rice.
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