This Andhra style rasam is like a big daddy of all Rasams you have ever tasted-spicy to its core and loaded with the flavours of garlic, tamarind and other spices. This rasam is best enjoyed when served with steamed rice, papad, Poriyal and delicious spicy chutney.
Ingredients
1/4 cup Toor dal
1 finely chopped tomatoes
2 tsp tamarind paste
1/2 tsp turmeric powder
3 tsp oil
1 tsp mustard
4 garlic cloves
2 slit green chillies
1 tsp crushed pepper
2 tsp jeera powder
Curry leaves
Salt to taste
Chopped coriander leaves
Procedure
Cook dal with tomato, turmeric powder and 2 cups water in cooker for 3-4 whistles
Transfer the cooked dal, tomato mixture to a vessel, add water to adjust the consistency
In a pan heat oil, add mustard, once it crackles, add curry leaves, green chillies, crushed garlic and saute for a second
Add the cooked dal,salt, tamarind paste, pepper powder, jeera powder and make it boil
Garnish with the chopped coriander leaves and serve hot with rice and papad.
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