Ingredients
250 gms bhindi/ lady's finger / okra
4 tbsp shallots
2 tsp coriander seeds / dhaniya seeds
1 tsp cumin/jeera
Salt to taste
7-8 dried red chillies
1/4 cup roasted and peeled peanuts
Garlic 5-6 cloves
6 tsp oil
Procedure
Wash the bhindis, trim them and cut them into 2-inch pieces
Dry roast Dhaniya, red chillies and jeera in a pan till fragrant
Transfer it into a blender jar, add roasted peanuts and garlic cloves and crush coarsely
Heat oil in a non-stick pan, add shallots and saute for 2 mins, add the cut bhindis, salt and mix well. Cover and cook.
Cook them stirring occasionally, till done. Add the crushed masala and mix well
Serve hot with rice or Rotis.
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