Ingredients
3 tomatoes chopped
5 garlic cloves chopped
3 green chillies chopped
2 tsp sesame seeds/ white til
4 tbsp chopped coriander leaves
1tblsp oil
Salt to taste
For the tempering:
2 tbsp oil
1 tsp mustard
2 sprigs of curry leaves
2-3 broken dry red chillies
1 tsp urad dal
Procedure
In a pan heat oil and fry chopped garlic, green chillies, sesame seeds, coriander leaves, till garlic becomes light brown
Remove it from the pan and put chopped tomatoes in the same pan and fry for 5 mins
Once it comes to room temperature grind it into a coarse paste, without adding water
In another pan put oil and add the tempering ingredients one by one and fry
Now add the ground tomato paste, salt and cook for 5- 10 mins
And your chutney is ready to serve.
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