Ingredients
4 slices of Seer fish/ Anjal fish
Salt to taste
Oil for deep frying
1/4 cup rice flour
2 tbsp fine Rava
For the masala paste
10 Byadgi chillies
1/2 tsp coriander seeds
Chana dal size Hing/ asafoetida
Salt to taste
Little tamarind
Make fine, a thick paste of the above-mentioned ingredients
Procedure
Clean the fish slices, apply little salt to all the slices
Coat the slices with the prepared chilli paste according to your taste and keep for minimum 3 mins
Mix rice flour and Rava and put in a plate
Heat oil, roll each slice in the rice flour, Rava mixture
Deep fry the fish on a medium flame till it becomes crisp
Serve hot with rice and dal.
NOTE: You can use the same recipe for any fish.
Store the remaining chilli paste in the freezer and use as and when you need it.
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