Ingredients
4 slices of Anjal / seer fish
1 finely chopped Onion
7 tsp coconut oil or refined oil
Coriander leaves
Curry Leaves ( 8-10)
For the Masala :
15 Kashmiri or Byadgi Red Chillies
1/2 tsp Corriander seeds
1/2 inch Ginger
4 cloves of Garlic
1 tsp Tamarind pulp
Salt to taste
Procedure
Grind the ingredients of the masala into a fine paste.
Marinate the cleaned fish with 1 tsp masala for 1/2 hour.
In a pan heat 7 tsp of oil, Saute chopped onions and curry leaves.
Now add the remaining Masala and fry for 8-10 mins.
Add 1/4 cup of water and the marinated fish.
Add salt if needed.
Keep the pan covered till the fish is cooked.
NOTE: It tastes better if coconut oil is used instead of refined oil. You can also use Ladyfish or Pomfret for the same recipe.
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