Anjal / Surmai Masala Fry

Ingredients

4 slices of Anjal / seer fish

1 finely chopped Onion

7 tsp coconut oil or refined oil

Coriander leaves

Curry Leaves ( 8-10)

For the Masala :

15 Kashmiri or Byadgi Red Chillies

1/2 tsp Corriander seeds

1/2 inch Ginger

4 cloves of Garlic

1 tsp Tamarind pulp

Salt to taste

Procedure

• Grind the ingredients of the masala into a fine paste.

• Marinate the cleaned fish with 1 tsp masala for 1/2 hour.

• In a pan heat 7 tsp of oil, Saute chopped onions and curry leaves.

• Now add the remaining Masala and fry for 8-10 mins.

• Add 1/4 cup of water and the marinated fish.

• Add salt if needed.

• Keep the pan covered till the fish is cooked.

• NOTE: It tastes better if coconut oil is used instead of refined oil. You can also use Ladyfish or Pomfret for the same recipe.