Ingredients
2 cups dosa rice
1 cup idli rice/Selam rice
1/2 cup coconut gratings
1/2 tsp cooking soda or ENO fruit salt
Salt to taste
Oil for cooking dosa
Procedure
Soak both rice in water for 6-7 hours. Wash well and grind with coconut gratings, into a smooth paste.
Take a small cup of batter in a pan , add one cup of water to it and mix it nicely.
Cook the batter till it forms a smooth paste and changes its color.
Turn off the flame, let it cool. Add it to the ground batter once it becomes cool.
Mix well and keep the batter covered. Let it ferment for 7-8 hours or overnight.
Next day before making dosa add salt and cooking soda. Mix well. Dosa batter consistency should be semi-thick.
Heat dosa pan and add a ladle of batter and just spread a little. Drizzle with a spoon of oil, and cook covered with a lid on a medium flame.
Once it is done serve hot with chutney, sambar, or Saagu.
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