This is a typical Havyak Brahmin recipe from Sirsi, North Karnataka!! You can enjoy this with hot rice. You can also have this as an appetizer.
Ingredients
1 small raw mango
1 small green chilli
Salt to taste
Jaggery to taste (optional)
Water as needed
For the tempering:
1 tsp oil
1 tsp mustard
curry leaves
pinch hing(asafoetida pdr)
1 broken red chilli
Procedure
Cook the raw mango in a cooker with little water
Peel it and extract the pulp
Take around 3 tbsp pulp, add water, salt, jaggery to taste, crushed green chilli ad mix well
Temper with the mentioned ingredients
serve chilled with hot rice.
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