Ingredients
1 cup Boiled and peeled Arbi cut into thick slices
4 tsp oil
Salt to taste
Chopped coriander leaves for garnishing
1/2 tsp amchur powder
For the masala:
4 red chillies
1 tsp coriander seeds
3 tsp roasted peanuts
Make a fine powder of the above ingredients
For tempering:
1 tsp mustard
curry leaves
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp ginger garlic paste
1/4 tsp red chilli powder
Procedure
In a kadhai heat oil and add mustard, curry leaves, cumin seeds
When mustard starts crackling add turmeric, chopped onion and fry for 5 minutes
Add ginger-garlic paste and fry for 3 minutes
Put red chilli powder and ground masala powder
Add arbi slices, salt and 1/2 cup water
Make it boil for 5 minutes
Add 1/2 tsp amchur powder
Garnish with chopped coriander leaves.
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