Avarekaalu Halasina kaayi huli /Sambar

Ingredients

1/4 cup boiled toor dal

1/2 cup avarekaalu / hyacinth beans

1 cup halasina kayi / raw jack fruit pieces

1 chopped tomato

Chopped coriander leaves

Salt to taste

To make a paste:

3 tblsp fresh grated coconut

3-4 tsp Huli powder

little tamarind

For the tempering:

3 tsp oil

1 tsp mustard

1 sprig of curry leaf

1/2 tsp hing/ asafoetida

Procedure

• Cook beans, chopped tomato, and raw jackfruit pieces with a little salt and 1/2 cup water in cooker for 2 whistles

• Transfer the boiled dal and boiled veggies in a vessel, put salt to taste, ground masala and water as needed

• Make it boil and temper with the ingredients

• Garnish with chopped coriander leaves

• Serve hot with rice.