Ingredients
1 cup avarekaalu / Hyacinth Beans
1 chopped onion
4 garlic cloves
3 green chillies
1/4 cup coriander leaves
some curry leaves
1/2 tsp turmeric powder
salt to taste
3 tsp oil
Procedure
Cook avarekaalu in cooker
In 1/2 tsp oil fry green chillies, coriander leaves and garlic cloves for 5 minutes n grind coarsely
In Kadai take remaining oil, add chopped onion, curry leaves and saute for 5 minutes
Add the ground paste and fry for 5 minutes
Add turmeric powder, boiled avarekaalu, salt to taste and mix well so that the masala coats it Serve with hot Rotis.
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