Avarekalu Akki Rotti

Ingredients

2 cups rice flour/akki hittu

1/2 cup boiled flat beans/avarekaalu

1 onion finely chopped

3 green chillies crushed

1/4 cup grated coconut

2 tsp cumin seeds/jeera

1 sprig curry leaves chopped

chopped coriander leaves

Salt to taste

Water to knead the dough

Oil for cooking

Procedure

• Mix all the above ingredients with water and make a soft dough

• Take a handful of dough and spread it on greased aluminum foil or banana leaf

• shape into roti as thin as you can

• Heat tava, put 1 tsp oil and transfer the roti on it and cook on both the sides

• Serve hot with coconut chutney