Ingredients
1 cup basmati rice soaked in water for 15 mins
1/4 cup avarekaalu/ hyacinth beans
1/2 cup washed n finely chopped palak/ spinach
1 big onion sliced
6 tsp oil
1 tsp lemon juice
Salt to taste
Chopped coriander leaves
For the masala paste:
Grind 1/4 cup coriander leaves.5 garlic cloves,1/2 inch ginger,2 cloves(lavang),a piece of cinnamon(dalchini),1/2 tsp turmeric pdr,1 /2 tsp red chilli pdr,2 green chillies,1 tsp garam masala
Make a fine paste with lil water
Procedure
In cooker put oil and saute sliced onions till becomes transparent
Add the masala and fry well for 5 mins
Put the washed rice and fry for 5 mins
Add chopped palak,avarekaalu,salt ans toss well
Add 2 cups water, lemon juice and mix well, close the lid of the cooker
Switch off the gas after 2 whistles
Open the lid once the steam is released, garnish with chopped coriander leaves and serve with raita.
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