Ingredients
1 cup basmati rice
6 baby corn slit lengthwise
1/4 cup green peas
2 sliced onions
whole garam masala like 2 cloves, cinnamon,1 cardamom,1 bay leaf
5 tsp ghee or oil
Salt to taste Chopped coriander and mint leaves for garnishing
For the green paste:
3 tbsp coriander leaves
1 tbsp mint leaves
2-3 green chillies
3 garlic cloves
1/2 inch ginger
grind the above into a fine paste
For marination:
Marinate the slit corn and green peas with green paste,1/4 cup curd,1/2 tsp turmeric pdr,1/2 tsp red chilli pdr,1 tsp biryani masala, salt and keep for 15 mins.
Procedure
In cooker heat oil add whole garam masala, onion slices and saute for 5 minutes
Put the marinated corn and peas and fry for 5 minutes
Put the soaked rice and fry for some time
Add salt to taste,1 1/2 cups water and close the lid
Switch off the gas after 2 whistles
After the steam is released Gently mix with a fork and garnish with fried onion slices, cashew nuts, chopped coriander and mint leaves
Serve hot with raita.
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