Ingredients
2O baby potatoes boiled in cooker for only 2 whistles(dont overcook it)
2 sprigs of curry leaves
7-8 tsp fresh ghee
Salt to taste
1 tsp lemon juice or amchur powder
For the masala paste:
1 big onion finely chopped
8 Kashmiri or byadgi red chillies
1/4 tsp coriander seeds
3-4 methi seeds
1/4 tsp cumin seeds
4 garlic cloves
Salt to taste
2 tsp oil
Dry roast red chillies, coriander seeds, methi and cumin seeds
In oil fry onion chopped till it turns light brown
Grind garlic flakes with roasted red chillies, roasted spices and fried onions into a fine paste.
Procedure
Peel the boiled potatoes, add a little salt and mix well
In a thick bottomed pan take 2 tsp ghee, add the potatoes and fry for 5 mins and remove in a plate
In the same pan put the remaining ghee, put the masala, salt to taste and fry for 5-10 mins till the ghee oozes out
Add the potatoes and toss well, so that the masala coats all the potatoes well
Add the lemon juice or amchur powder and mix well
Garnish with fried curry leaves and serve hot with rice or ghee rice.
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