Baby Sardine fry

Ingredients

6 nos sardine fish washed n cleaned

Salt to taste

2 tbsp rice flour for coating

Oil for deep frying

For the marination

4 tsp rice flour

2 tbsp red chilli powder

salt to taste

1/2 tsp asafoetida/Hing powder

Mix with water and make a fine paste and apply to the cleaned fish and keep in the fridge for 1/2 an hour

Procedure

• Heat oil in a pan

• Roll each fish n rice flour and deep fry till it turns crispy.

• Transfer them on a tissue paper. Serve hot with rice and dal.