Ingredients
10 nos baby corns
3 tblsp cornflour
2 tblsp rice flour
1 tsp chilli pdr
Salt to taste
5 tsp oil + oil for deep frying
5 finely chopped green chillies
2 finely sliced onions
2 tsp tomato ketchup
2 -3 tsp CHING'S SCHEZUAN CHUTNEY
Chopped coriander leaves
Curry leaves
Procedure
Wash and cut the baby corn into fingers, make a paste of rice flour,cornflour, chilli pdr and salt using little water
Marinate the corns with the paste and deep fry into crispy fritters, keep aside
In a pan heat, oil add chopped garlic and fry till light brown
Add the onions and saute for 2 mins
Add ketchup,schezuan chutney and 1/4 cup water, cook for a while
Add fried baby corn, salt if needed and toss well
Garnish with chopped coriander leaves and deep-fried curry leaves
Serve hot with rice or noodles
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