Ingredients
Baby Corn (10)
3 tbsp Corn flour
1 tbsp Rice flour
1 tbsp Maida
1/2 tsp Soya sauce
1 tsp Ginger-garlic paste
3 tsp Chilli powder
Salt to taste
Few curry leaves
Procedure
Make a thick paste using all the ingredients except Baby corn with water.
Cut the Baby corns into halves (lengthwise) and add them to the paste.
Mix well so that the baby corns are well coated.
Deep fry them till they become crispy.
Serve hot.
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