Ingredients
6 baby corns washed and cut into 2 pieces and boiled
1 cup green peas boiled with little salt and water
2 finely chopped onions,1 finely chopped tomato
4tsp + 2 tsp oil
1 tsp jeera/cumin seeds
2 tsp red chilli pdr
1 tsp kitchen king masala or malwani masala
1/2 tsp turmeric pdr
1/4 cup curd
2 tsp fresh cream
Chopped coriander leaves
1 tsp ginger garlic paste
Salt to taste
Procedure
Heat 2 tsp oil in a pan, add jeera, chopped onions and saute till transparent
Add ginger-garlic paste and fry till raw smell goes
Add chopped tomato and cook for 5 mins till it becomes soft
Add all the spice powders, fry for 2 mins and switch off the flame
Once it comes to room temperature blend it into a fine paste
Take the remaining oil in the pan,add the masala,fry for 2 mins
Drop in the cooked matar and corn,salt, curds and water if needed
Make it boil for 5 mins, add fresh cream and chopped coriander leaves and give a stir
Serve hot with roti, naan, poori or rice.
Comments