Ingredients
1/2 cup ragi/finger millet
8-10 almonds/ badam
1 tsp Elaichi / cardamom powder
Powdered jaggery or honey as per taste
Procedure
Wash and soak ragi in enough water with almonds for 1-2 hrs
Grind with water into a fine paste
Add 1-2 cups water and strain it
Add cardamom powder and jaggery to the collected ragi milk and mix well
Serve chilled.
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