Ingredients
1 small brinjal/ eggplant / baingaN
2 tsp oil
Salt to taste
1/ 2tsp jeera / cumin pdr
1 cup fresh curds
Chopped coriander leaves
For the tempering:
2 tsp oil
1 tsp mustard
2 broken red chillies
Curry leaves
Procedure
Wash brinjal and cut into 4 pieces lengthwise.Then cut into thin slices .
Wash well and apply little salt to the pieces
Heat 2 tsp oil in a pan , add brinjal slices and roast it on a high flame till they turn into crisp and brown
Put the curds in a bowl, add saltand whisk well
Add the tempering with the ingredients mentioned
Add the roasted brinjal slices, chopped coriander leaves and mix well
Serve with rice.
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