Ingredients
10 nos of mushrooms washed n sliced
4 tsp oil
5 garlic cloves chopped
1 slit green chilli
2 onions are cut into chunks n separate the layers
1/2 capsicum cut into chunks
2 tsp red chilli paste
2 tsp CHINGS SCHEZUAN CHUTNEY
1 tsp soya sauce
1 tsp ketchup
1/2 tsp vinegar
Salt to taste
Chopped coriander leaves
Ingredients for the outer covering:
1 cup wheat flour
salt to taste
Water as required
Procedure
In a pan heat oil and saute garlic till brown in colour
Add green chilli, onion and saute for 5 mins
Put capsicum chunks and saute for 3 mins
Put the sliced mushrooms, salt and cook
Add all the other ingredients and mix well and garnish with chopped coriander leaves
Make a soft dough using the mentioned ingredients and divide it into small portions
Roll into a roti and cook 50% only
Apply cheese spread over the roti, keep 3 tblsp stuffing and fold all the 4 sides and make a square packet
Heat tava and roast it into a brown and crisp sandwich using ghee or oil
Cut into 2 triangles and serve with ketchup.
To make the red chilli paste grind 10 soaked red byadgi red chillies with 5 garlic cloves, salt to taste.
Comments