Baked Patti Samosa

Ingredients

Ready-made samosa Patti

oil for deep frying

OR

Ingredients for the outer covering:

5 tblsp maida / all-purpose flour

1 tblsp fine soji / semolina// rava

2 tblsp ghee/oil

Salt to taste

For the stuffing:

3 boiled potatoes

1 chopped onion

3 tsp oil

1 tsp cumin seeds

1/2 tsp turmeric powder

1 tsp roasted cumin powder

1 tsp red chilli powder

1/2 tsp garam masala powder

Salt to taste

chopped coriander leaves

Procedure

• In a bowl take flour and ghee and rub it with your fingers till it resembles the bread crumbs

• Add salt, semolina and mix well

• Knead it into a semi hard dough adding water as required

• Keep the dough covered for 20 mins

• In a pan take oil ,add cumin seeds ,chopped onions and saute for 2 mins

• Add all the other spices one by one and fry for a minute

• Put the mashed boiled potatoes ,salt and chopped coriander leaves and mix well

• Take the samosa pattis and put 2 tblsp of stuffing and fold it

• If you are using home made outer covering then shape into samosa and brush with little oil and bake it i the pre heated oven for 15-20 mins at 180 degrees

• Serve hot with ketchup or chutney.